Gus & Kentrelle: Oyster Shuckers
Meet Gus & Kentrelle
Gus & Kentrelle have been oyster shuckers for a combined 67 years in the hotel industry. They love what they do because they get to have conversations and build rapport with people from all over the world.
“One of the special experiences that you can have is coming here, sitting at that oyster bar and eating that wonderful food, being entertained by those guys.”
– Al, General Manager
Meet Other People in the Industry
Despite being so new, John Paul quickly moved up from his original role to become a front desk supervisor.
Originally in housekeeping, Karinna found joy and success in her new role in the human resources department.